GLOBAL HOSPITALITY & TOURSIM

Academics

Curriculum

No Subject Credit Completion
Division
1 Research Methodology 3 Required Subject
2 Statistical Analysis 1 3 Required Subject
3 Principle of Tourism 3 Elective Subject
4 Tourism Resources 3 Elective Subject
5 Tourism Planning & Development 3 Elective Subject
6 Global Tourism 3 Elective Subject
7 Tourism Advertising and Promotion 3 Elective Subject
8 Cultural Tourism 3 Elective Subject
9 Culinary Tourism 3 Elective Subject
10 Convention & Exhibition Management 3 Elective Subject
11 Tourism & MICE Customer Behavior 3 Elective Subject
12 Academic Research and Writing for Convention and Tourism 3 Elective Subject
13 Strategic Management in Hospitality & Tourism 3 Elective Subject
14 Food Service Management 3 Elective Subject
15 Social Psychology in Tourism 3 Elective Subject
16 Qualitative Research 3 Elective Subject
17 Advanced Hotel Financial Management 3 Elective Subject
18 Festival and Event Management 3 Elective Subject
19 Hospitality Management Information System 3 Elective Subject
20 Food Tourism & Marketing 3 Elective Subject
21 Hospitality Purchasing & Supply Management 3 Elective Subject
22 Human Resources Management in Hospitality &Tourism 3 Elective Subject
23 Global Convention Tourism 3 Elective Subject
24 Corporate Governance 3 Elective Subject
25 Strategic Relationships Management for the Hospitality Supply Chain 3 Elective Subject
26 Seminars in Hospitality Management 3 Elective Subject
27 Hospitality & Tourism Brand Management 3 Elective Subject
28 International Marketing Strategy 3 Elective Subject
29 ROI for MICE Serviceology 3 Elective Subject
30 Hospitality & Tourism Market Analysis 3 Elective Subject
31 Tourism Marketing 3 Elective Subject
32 Sustainable Tourism 3 Elective Subject
33 Consumer Behavior in Tourism 3 Elective Subject
34 Food Psychology & Marketing 3 Elective Subject
35 Service Management in Hospitality & Tourism 3 Elective Subject
36 Advanced statistics
37 Destination Brand Management Theory