| No | Subject | Credit | Completion Division |
|---|---|---|---|
| 1 | Research Methodology | 3 | Required Subject |
| 2 | Statistical Analysis 1 | 3 | Required Subject |
| 3 | Principle of Tourism | 3 | Elective Subject |
| 4 | Tourism Resources | 3 | Elective Subject |
| 5 | Tourism Planning & Development | 3 | Elective Subject |
| 6 | Global Tourism | 3 | Elective Subject |
| 7 | Tourism Advertising and Promotion | 3 | Elective Subject |
| 8 | Cultural Tourism | 3 | Elective Subject |
| 9 | Culinary Tourism | 3 | Elective Subject |
| 10 | Convention & Exhibition Management | 3 | Elective Subject |
| 11 | Tourism & MICE Customer Behavior | 3 | Elective Subject |
| 12 | Academic Research and Writing for Convention and Tourism | 3 | Elective Subject |
| 13 | Strategic Management in Hospitality & Tourism | 3 | Elective Subject |
| 14 | Food Service Management | 3 | Elective Subject |
| 15 | Social Psychology in Tourism | 3 | Elective Subject |
| 16 | Qualitative Research | 3 | Elective Subject |
| 17 | Advanced Hotel Financial Management | 3 | Elective Subject |
| 18 | Festival and Event Management | 3 | Elective Subject |
| 19 | Hospitality Management Information System | 3 | Elective Subject |
| 20 | Food Tourism & Marketing | 3 | Elective Subject |
| 21 | Hospitality Purchasing & Supply Management | 3 | Elective Subject |
| 22 | Human Resources Management in Hospitality &Tourism | 3 | Elective Subject |
| 23 | Global Convention Tourism | 3 | Elective Subject |
| 24 | Corporate Governance | 3 | Elective Subject |
| 25 | Strategic Relationships Management for the Hospitality Supply Chain | 3 | Elective Subject |
| 26 | Seminars in Hospitality Management | 3 | Elective Subject |
| 27 | Hospitality & Tourism Brand Management | 3 | Elective Subject |
| 28 | International Marketing Strategy | 3 | Elective Subject |
| 29 | ROI for MICE Serviceology | 3 | Elective Subject |
| 30 | Hospitality & Tourism Market Analysis | 3 | Elective Subject |
| 31 | Tourism Marketing | 3 | Elective Subject |
| 32 | Sustainable Tourism | 3 | Elective Subject |
| 33 | Consumer Behavior in Tourism | 3 | Elective Subject |
| 34 | Food Psychology & Marketing | 3 | Elective Subject |
| 35 | Service Management in Hospitality & Tourism | 3 | Elective Subject |
| 36 | Advanced statistics | ||
| 37 | Destination Brand Management Theory |