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Korean Food Culture

International students will discover a wide range of unique and delicious Korean food in proximity to the campuses.
In traditional Korean cuisine, all dishes are served simultaneously.
A meal normally includes rice, soup, and several side dishes.
With modernization, Korea has also developed a diverse range of international culinary options.
From Western to Asian cuisine, there are many restaurants throughout Seoul, particularly in the Itaewon area, that serve a wide range of international cuisine

Korean Food Culture

On-Campus Cafeteria Location Hours
University Student Cafeteria I B2F, Cheongwoon Building weekdays 8:30 AM-7:00 PM
weekends 9:30 AM-1:30 PM
University Student Cafeteria II B1F, Pureunsol Culture Center weekdays 8:00 AM-7:00 PM
weekends 9:30 AM-1:30 PM